Even if you’re gluten free, you can still enjoy tasty bakes, as FREEE – the #1 gluten free flour brand in the UK* – has shared this easy to prepare and delicious recipe that make gluten free baking as simple as 1, 2, FREEE!
Gluten Free Chocolate Brownies
Free from Gluten, Soya, Wheat, Dairy, Nuts and Vegetarian
Course: Dessert
Keyword: brownies, gluten free
Servings: 12 servings
- 150 g plain chocolate or vegan chocolate
- 100 g butter or vegan butter
- 200 g sugar
- 100 g FREEE Plain White Flour gluten free flour
- 1 tsp FREEE Baking Powder
- 3 eggs 3 tbsp FREEE Chickpea Flour + 6tbsp water
Pre-heat the oven to 180C/ Fan 160C / Gas mark 4
Rub some butter around the inside of a 15x20cm/6x8" baking tray or insert a baking liner.
Gently melt together the chocolate and butter.
In a bowl mix in the sugar, flour and baking powder.
Break the eggs into a large bowl, beat to combine then beat in the flour mix.
Stir in the melted chocolate and butter. Pour into your prepared dish.
Bake in a pre-heated oven for 22-30 minutes.
Cut into squares or slices before serving warm or cold.
