RECIPE: Sogno Al Pistacchio (Pistachio Dream)

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This cocktail is the exclusive creation of Luke Hampson, manager and mixologist at Tavola, one of the newest additions to Leamington’s central dining scene, in Warwickshire.

Tavola, which translates from Italian as ‘a table you would dine at,’ offers a range of limited-edition signature cocktails throughout the day, including a Bottomless Brunch Menu between 11am-4pm.

https://tavolauk.co.uk/

Ingredients

  • Bottega Pistachio Liqueur

  • Smirnoff Vanilla Vodka

  • Cardamom Bitters

  • Cream Soda Syrup

  • Double Cream

  • Pistacho Crumbs

Equipment

  • Boston cocktail shaker

  • Martini Glass

  • Ice

  • Strainer

  • Jigger/Measures

Method

  • Start by filling a martini glass with ice to chill.

  • Fill the Boston shaker with ice

  • Pour 50ml Pistachio Liqueur into the shaker

  • Pour 25ml Vanilla Vodka into the shaker

  • Pour 25ml Cream Soda Syrup into the shaker

  • Pour 25ml Double Cream into the shaker

  • Add 3 dashes of Cardamom bitters to the mix

  • Attach top of shaker and shake vigorously for 30 seconds

  • Strain into the chilled martini glass

  • Sprinkle pistachio crumbs on top.

 

minervadigi
Author: minervadigi