Print Preparation Time 15 minutes (plus 2 hours marinating time and 30 minutes soaking) Cooking Time 45 minutes This warming, fragrant chicken curry is the perfect dish to cook over the weekend when you have a little bit more time. Serve with rice, chapatis and pickles for a delicious feast. Recipe courtesy of Isobel […]
Print Preparation Time 5 minutes Cooking Time 50 minutes This comforting daal is the perfect weeknight dinner – and it’s even more delicious for lunch the next day. Recipe courtesy of Isobel Cox. Ingredients 300g moong dal 1 ½ litres water 4 tbsp unsaltedbutter 1 ½ tsp cumin seeds 4 echalion shallots,peeled and finely […]
Pin Print RECIPE: Wholemeal Spelt Slipper Bread Loaf Recipe by Doves FarmServings 1 loafCooking time 30-35 minutes Using organic flour is a simple way to make a positive difference to the planet, whilst elevating everyday bakes. To celebrate Organic September, Doves Farm has shared this tasty recipes for a Wholemeal Spelt Slipper Bread Loaf, to […]
Pin Print RECIPE: Taiwanese-style Seafood ‘Pancake’ Recipe by Ching He HuangCourse: Main courseServings 2 servingsPrep time 5 minutesCooking time 5-8 minutes This delicious snack or quick mid-week supper is inspired by my love of the oyster omelettes that you get in the street food stalls found in the night markets in Taiwan. It involves making […]
Pin Print RECIPE: Cantonese-style Egg and Tomato Macaroni Noodle Soup Recipe by Ching He HuangCourse: Main CourseServings 2 servingsPrep time 3 minutesCooking time 8 minutes A classic comfort dish served in many of the licensed street vendors (dai pai dongs) offering Hong Kongers a quick snack. Add a good amount of sriracha for a kicked-up […]
Pin Print RECIPE: Ching’s Braised Hong Sao Pork Recipe by Recipe by Ching He HuangCourse: Main CourseServings 4 servingsCooking time 70 minutesPre Cook 40 minutes braise Regional variations on Hong Sao Rou, or red braised pork can be found across China. It is said to have been one of Chairman Mao’s favourite dishes. Traditionally, belly […]
Pin Print RECIPE: Good Friday Feasts! Mussels with Burrow hill cider and bacon Recipe by Mark HixCourse: MainServings 4-6 servings Mussels are at their best during the colder months as they tend to spawn in the summer and the meat ratio to shell is small. Mussels are a great value meal and lots of fun […]
Pin Print Spicy Tarka Daal with Roasted Aubergine Servings 2 servingsPrep time 15 minutesCooking time 30 minutes By Waitrose & Partners Recipes. waitrose.com/recipes Ingredients 2 1⁄2 tbsp vegetable oil 1 clove garlic, finely grated 1 tbsp lemon juice 1⁄2 tsp ground cumin 1⁄2 tsp ground coriander 1 aubergine, cut into 8 wedges 1 echalion shallot, […]
Pin Print Tantalising Union Jack Tart with Mary Berry’s Honey & Balsamic Vinaigrette Difficulty: EasyServes 6 servingsPrep time 10 minutesCooking time 50 minutesTotal time 1 Hour Bring the Union Jack to the party with this delicious celebration tart. Ingredients 1 pack ready to roll puff pastry 3 red peppers 4 red onions 180g soft goat’s […]
A twist on the traditional roast, this Easter-inspired recipe is set to be real crowd-pleaser with the entire family… Serves 6 Prep time: 30 minutes Cooking time: 30 minutes (plus overnight marinating time) Ingredients: 1.2kg lamb rump or boneless leg, portioned into equal pieces 500g live natural yogurt 25g fresh rosemary, leaves and stalks separated 2 whole romanesco, leaves removed […]