Print Impossibly light and syrupy at the same time, this citrus-y cake is perfect in the afternoon with a cup of tea or with a scoop of crème fraîche for a sophisticated evening dessert. Be sure to buy unwaxed oranges for this recipe: the zest, along with the juice, is a key ingredient. Recipe […]
Print Orange and Tarragon Gâteau with Candied Orange Serves 4-6 By Daniel Galmiche Preparation Time 30 minutes plus 30 minutes cooling Cooking Time 30 minutes Who thought a beautiful juicy orange would partner a bold herb like tarragon? Make sure you wait for the perfect season, as tarragon will be at its best from the […]
Pin Print RECIPE: Oat Flour Chocolate Chip Cookies Recipe by Doves FarmCourse: Sweet Treat, DessertServings 24 cookiesCooking time 10-12 minutes Using organic flour is a simple way to make a positive difference to the planet, whilst elevating everyday bakes. To celebrate Organic September, Doves Farm has shared this tasty recipes for Oat Flour Chocolate Chip […]
Pin Print Classic Victoria Sponge Sandwich Cake Recipe by Doves FarmCourse: DessertServings 1 cakeCooking time 20-25 minutes Using organic flour is a simple way to make a positive difference to the planet, whilst elevating everyday bakes. To celebrate Organic September, Doves Farm has shared this tasty recipes for a Classic Victoria Sponge Sandwich Cake, to […]
Pin Print RECIPE: Burnt Cheesecake with Spiced Mandarins Recipe by Del MonteCourse: DessertServings 10-12 servingsPrep time 30 minutesCooking time 1 hour plus overnight chilling This recipe for a Burnt Cheesecake with Spiced Mandarins from Del Monte would make for a delectable dessert following an evening out watching the fireworks. Ingredients 680g full-fat cream cheese 250g […]
Pin Print Pear and Blackberry Frangipane Tart Servings 8 servingsPrep time 1 hourCooking time 1 hour Quick homemade frangipane is the perfect carrier for all types of fruit. Keep it seasonal, apples and pears in Autumn, cranberries and citrus in the Winter, berries and figs for Spring and Summer. Ingredients Plain flour 1 x 500g […]
Pin Print Vegan Rice Pudding with Roasted Plums Servings 2 servingsPrep time 5 minutesCooking time 15 minutes Rice Up Your Life! We have some delicious and easy new recipes to tempt you to try a new rice dish. Ingredients For the plums 1 tbsp maple syrup 1/2 tsp vanilla extract 300g ripe plums, stoned and […]
Pin Print Maldon Salt Classic Bakewell Tart Servings 8 servingsPrep time 50 minutes (plus cooling)Total time 1 Hour 50 minutes Celebrate the Platinum Jubilee weekend this June with this classic Maldon Salt Bakewell Tart recipe. Guaranteed to be a winner! Ingredients For the pastry: 220g plain flour 120g unsalted butter, cold and cubed 30g icing […]
Pin Print The Great British Pantry Showstopping Victoria Sponge Cake The extended bank holiday, from Thursday 2 to Sunday 5 June, will provide an opportunity for people and communities throughout the United Kingdom to come together to celebrate the unique milestone. Ingredients 335g self-raising flour 335g unsalted butter, softened 335g golden caster sugar 3 tsp […]
We feature this delicious malted Victoria Sponge, which uses Horlicks as a secret ingredient. The perfect Mother’s Day recipe to make her feel special!