RECIPE: Caramelised Air-Fryer Carrots
Maldon Salt have put together a collection of Easter recipes perfect for entertaining and elevating your celebrations. Here we have Caramelised Air-Fryer Carrots
Serves: 4 people as a side dish | Prep time: 5 minutes | Cook time: 15 minutes
Ingredients
- 400g baby carrots, we used the rainbow ones
- 2 tbsp olive oil
- 1 tbsp honey
- Maldon Sea Salt
- Cracked black pepper
- A few sprigs of thyme, leaves picked
Method
- Make sure the carrots are scrubbed clean and preheat the air fryer to 200c. There is a no need to peel the carrots or remove the tops.
- Place the carrots into the basket and drizzle with the olive oil and honey, then place into the air fryer for 15 minutes until they are tender and starting to caramelize on the outside.
- Remove from the air fryer and transfer onto a serving platter. Season with Maldon Sea Salt and cracked black pepper to taste and then scatter over a few thyme leaves before serving.
