RECIPE: Oat Flour Chocolate Chip Cookies

RECIPE: Oat Flour Chocolate Chip Cookies

Recipe by Doves FarmCourse: Sweet Treat, DessertServings

24

cookiesCooking time

10-12

minutes

Using organic flour is a simple way to make a positive difference to the planet, whilst elevating everyday bakes. To celebrate Organic September, Doves Farm has shared this tasty recipes for Oat Flour Chocolate Chip Cookies, to enjoy this month and beyond!

Ingredients

• 175g Doves Farm Organic Oat Flour

• 1 tsp Doves Farm Bicarbonate of Soda

• 75g butter

• 100g caster sugar

• 1 egg

• 150g dark chocolate chips

• butter, for trays

Directions

• Pre-heat the oven to 200°C, Fan 180°C, 400°F, Gas 6

• Rub some butter around two oven trays or insert a baking liner.

• Measure the oat flour and bicarbonate of soda into a bowl, stir to combine and sieve into another bowl.

• Chop the butter into a mixing bowl, add the sugar and beat until well incorporated.

• Break the egg into the bowl and beat until combined.

• Tip the flour blend into the bowl and mix well.

• Add the chocolate chips and stir everything together.

• Divide the mixture into 24 piles on the oven trays.

• Roll each pile of dough into a ball and replace it on the trays.

• Flatten the cookies gently with the back of a fork.

• Bake for 10-12 minutes.

• When cold, store the biscuits in a tin.