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Minerva Studio
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HOME & GARDEN: ‘Bring your lawn to life’ on Wednesday 22nd March 2023
The Wildlife Trusts and Royal Horticultural Society (RHS) are calling on gardeners to reimagine their lawns this summer as they launch their ‘Bring your lawn to...
BRISTOL: Get up close with ‘America in Crisis’ at The American Museum
America in Crisis showcases the best American photojournalism from Magnum Photos in the ‘60s to contemporary artists working now… You can get close-up to incredible...
CLOSED: The perfect Spa Day for two at Lorrens Ladies spa
Your chance to win the Perfect Spa Day for two thanks to Lorrens Ladies Spa… Total treatment time: 2 hours 35 minutes Includes use of...
HEALTH: Five essential tips to help you reach your running goals
The popularity of running as a form of exercise is booming like never before. Yes, every year we see people taking up fitness related hobbies...
CLOSED: Step into spring and win £100 to spend at Heavenly Feet
Spring is just around the corner and there’s no better time to get your wardrobe ready with a burst of colour and a spring in your...
CLOSED: Lo/No Alcohol Beers worth £100 and reach Nirvana
Nirvana Brewery brews a wide range of beers – from lagers, IPAs and stouts to less usual ‘gose’ and ‘sour’ brews. We are offering readers the chance...
LIFESTYLE: The UK’s most impressive waterfalls
The experts at GO Outdoors have listed the top 15 most beautiful waterfalls around the UK, and explained how to get to them. Go Outdoors look at some...
EDUCATION: Experience Days at Our Lady’s Abingdon
Year 5 Experience Day Saturday 11 March… Our pupils feel safe and well-cared for, which empowers them to be the best version of themselves. Making...
RECIPE: Pear and Blackberry Frangipane Tart
Pin Print Pear and Blackberry Frangipane Tart Servings 8 servingsPrep time 1 hourCooking time 1 hour Quick homemade frangipane is the perfect carrier for all...
RECIPE: Potato, Spring onion & Feta Frittata
Pin Print Potato, Spring onion & Feta Frittata Servings 4 servingsPrep time 5 minutesCooking time 20 minutes A superbly simple one-pan recipe, Alice Liveing’s delightful...