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Minerva Studio
Posts
HOME & GARDEN: How to make your garden flourish this summer with companion planting
Haskins Garden Centre’s in-house plant expert, Alasdair Urquhart, shares his top tips for the best plants to pair together… Companion planting is one of the...
HOME & GARDEN: Care+Protect products help extend the life of your home appliances
Professional cleaning brand Care+Protect offers products that help extend the life of home appliances and reduce energy consumption The universal and professional range of products...
RECIPE: Good Friday Feasts! Crispy oyster, steak and horseradish salad
Pin Print Good Friday Feasts! Crispy Oyster, Steak and Horseradish Salad Recipe by Mark HixCourse: StarterServings 4 servings I love a bit of surf and...
EDUCATION & EARLY YEARS: Pregnancy & Neonatal must haves 2023
Maternity SnüzCurve Snüz, the iconic brand known for helping little ones get the very best night’s sleep is thrilled to introduce the SnüzCurve. The brand-new pregnancy...
INTERVIEW: Wild at Heart! We chat to TV star Ben Fogle
TV star Ben Fogle is about to take a walk on the wild side with a new UK tour. Editor Katie Thomson caught up with...
LOCAL: The Alresford Watercress Festival – Sunday 21st May 2023
If you’re looking for a free, fun, family-friendly day out, The Alresford Watercress Festival ticks all the boxes and is fabulous for food too! This...
RECIPE: Good Friday Feasts! Mussels with Burrow Hill cider and bacon
Pin Print RECIPE: Good Friday Feasts! Mussels with Burrow hill cider and bacon Recipe by Mark HixCourse: MainServings 4-6 servings Mussels are at their best...
HOME & GARDEN: Hedgehog Awareness Week – 30th April – 6th May 2023
Hedgehog Awareness Week is organised by the British Hedgehog Preservation Society and takes place every year. It aims to highlight the problems hedgehogs face and...
RECIPE: Good Friday Feasts! Scallops with ginger dressing
Pin Print Good Friday Feasts! Scallops with ginger dressing Recipe by Mark Hix Course: StarterServings 4 servings This is a great Asian-inspired dressing that works...
INTERVIEW: Sally Thomson chats to Chef and Writer, Mark Hix
Sally Thomson managed to catch up with Mark Hix during his very busy schedule to find out how he became a chef and what is...
