RECIPE: Arroz de Marisco
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Arroz de Marisco
Recipe by The Rice AssociationServings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
300
kcal
Rice Up Your Life! We have some delicious and easy new recipes to tempt you to try a new rice dish.
Ingredients
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3 tbsp olive oil
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1 large white onion, finely chopped
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6 garlic cloves, finely chopped
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2 x 400g cans chopped tomatoes
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1 tsp red chilli, minced (optional)
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100g coriander, finely chopped
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800g frozen seafood
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200g bomba rice, washed and drained
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700ml seafood stock
Method
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Heat 3 tbsp olive oil in a saucepan and add your chopped onion along with the minced garlic and sauté for 2 minutes over medium heat, stirring continuously.
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Add the chopped tomatoes and the minced red chili, stir, then add the chopped coriander to the saucepan and sauté for 2 minutes.
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Add the frozen seafood, bomba rice and the hot seafood stock to the pan, stir, and let it boil for 5 minutes. After 5 minutes, lower the heat to medium heat, put the lid on the pot and let it cook for 20 minutes until the rice is soft.
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Your seafood rice is ready to eat/serve.
