RECIPE: Blini Pancakes
BLINI PANCAKES
If you are an adventurous baker or just looking to try something different this Pancake Day, add exciting flavours and textures to some classic recipes using flours from Doves Farm’s Ancient Grain and Speciality Flour ranges.
Blini Pancakes
Ingredients
- 75 g Doves Farm Organic Buckwheat Flour
- 1 tsp Baking Powder
- 1 Pinch Salt
- 1 Egg
- 150 ml Milk
- Oil, for frying
Instructions
- Put the flour, baking powder and salt if used into a bowl, stir to combine and sieve into a mixing bowl or jug.
- Add the egg and half the milk and beat into a smooth paste.
- Beat in the remaining milk.
- Put a little oil into a large frying pan, roll it around to cover the surface and heat until the pan is nice and hot.
- Drop teaspoons of batter onto the pan to make small blinis.
