RECIPE: Christmas Coated California Walnuts

If you’ve run out of time to make Christmas cake, pudding, mince pies and snacks, but still want to impress family and friends with homemade delights, don’t panic, as California Walnuts has created recipes for four festive showstoppers that look and taste great and can all be prepared in 15 minutes or less!

Christmas Coated California Walnuts

Prep: 5 minutes

Cook: 5-7 minutes

Serves 6-8

2 medium egg whites

200g California Walnuts

1½ tsp smoked paprika

30g Parmesan, finely grated

½ tsp sea salt flakes

Preheat the oven to 200oC, gas mark 6. Line a large baking tray with baking parchment.

Lightly whisk the egg whites until white bubbles cover the surface.Mix in the walnuts, paprika, Parmesan and salt until evenly coated. Spread out evenly over the prepared tray and bake for 5-7 minutes until golden.Allow to cool slightly before serving.

Cook’s tip

Place in cellophane gift bags and tie with a Christmas ribbon for ideal gifts. Warm in the oven after storage for a crispy snack.

Minerva Studio
Author: Minerva Studio