Name: Spiced Espresso Martini
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min

Spiced Espresso Martini

Recipe by Conker Distillers

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

In honour of National Coffee Week (17-23 October) we feature a delicious recipe for a spiced espresso martini using Conkers Cold Brew Coffee Liqueur.

50ml Conker Cold Brew Coffee Liqueur (or 50ml Conker Decaf Cold Brew Coffee Liqueur if you preferred)
50ml cinnamon-infused vodka (add a stick of cinnamon to 200ml vodka along with 1 tsp of sugar, cover with clingfilm and leave overnight in the fridge to infuse. The longer you leave it, the spicier it will get)
50ml espresso coffee (allowed to cool)
¼ tsp ground nutmeg (and a grating for garnish)
10ml Sugar syrup
Ice
Glass: Martini glass (make sure it’s chilled).
Garnish: Grating of nutmeg and a small stick of cinnamon.

Add the ground nutmeg to your ground coffee beans and make an espresso. Leave to one side to cool.
Next, fill a cocktail shaker with ice and then add the cinnamon-infused vodka, Conker Cold Brew Liqueur, the cold nutmeg-infused espresso coffee, sugar syrup and shake well for at least 20 seconds.
Pour into a chilled martini glass and garnish with a grating of nutmeg and a small stick of cinnamon.

Conker Cold Brew Coffee Liqueur (Available in Decaf) The coffee liqueur for true coffee lovers. No flavourings or imitation – just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of demerara sugar and distilled British wheat spirit. A tribute to the dramatic jammy fruitiness of our Grade 1 natural processed coffees. Precisely roasted to deliver a bold coffee with liquorice and cocoa, whilst enhancing natural vanillas and hints of stone fruits and caramel. ABV: 25% Signature serve: Espressso Martni - For a no fuss, flavour-rich espresso martini, you simply need 70ml Decaf Conker Cold Brew, 30ml water, ice and a good old shake. RRP: £30.00 Waitrose Cellar