In honour of National Coffee Week (17-23 October) we feature a delicious recipe for a spiced espresso martini using Conkers Cold Brew Coffee Liqueur.
50ml Conker Cold Brew Coffee Liqueur (or 50ml Conker Decaf Cold Brew Coffee Liqueur if you preferred)
50ml cinnamon-infused vodka (add a stick of cinnamon to 200ml vodka along with 1 tsp of sugar, cover with clingfilm and leave overnight in the fridge to infuse. The longer you leave it, the spicier it will get)
50ml espresso coffee (allowed to cool)
¼ tsp ground nutmeg (and a grating for garnish)
10ml Sugar syrup
Glass: Martini glass (make sure it’s chilled).
Garnish: Grating of nutmeg and a small stick of cinnamon.
Add the ground nutmeg to your ground coffee beans and make an espresso. Leave to one side to cool.
Next, fill a cocktail shaker with ice and then add the cinnamon-infused vodka, Conker Cold Brew Liqueur, the cold nutmeg-infused espresso coffee, sugar syrup and shake well for at least 20 seconds.
Pour into a chilled martini glass and garnish with a grating of nutmeg and a small stick of cinnamon.