RECIPE: Drambuie Espresso Martini
Drambuie Espresso Martini
Recipe by drambuie.comServings
1
glassPrep time
1-2
minutes
Take an Espresso Martini to the next level by adapting the original recipe using Drambuie and Scotch Whisky – a delicious option when relaxing with friends. An elevated Scottish interpretation of the classic cocktail, this drink celebrates the perfect union of whisky and coffee, with the honeyed spiced liqueur adding a generous butterscotch aroma and rich texture.
Ingredients
-
25 ml Drambuie
-
25 ml Scotch Whisky
-
50ml Espresso or strong cold brew coffee, decaffeinated if preferred
-
Lots of ice
Method
-
Pour all ingredients over ice into a cocktail shaker or equivalent (a jam jar will do), shake vigorously to create a foam before pouring into a chilled martini glass.
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