Take an Espresso Martini to the next level by adapting the original recipe using Drambuie and Scotch Whisky - a delicious option when relaxing with friends. An elevated Scottish interpretation of the classic cocktail, this drink celebrates the perfect union of whisky and coffee, with the honeyed spiced liqueur adding a generous butterscotch aroma and rich texture.
25 ml Drambuie
25 ml Scotch Whisky
50ml Espresso or strong cold brew coffee, decaffeinated if preferred
Lots of ice
Pour all ingredients over ice into a cocktail shaker or equivalent (a jam jar will do), shake vigorously to create a foam before pouring into a chilled martini glass.