This light, refreshing apple margarita is simple to make, and is simply delicious!
50ml Zignum Mezcal
15ml lime juice
15ml Ginger sugar syrup (200g sugar, 200ml water, 3 tbsp sliced and crushed fresh ginger – bring to the boil, simmer for 15, leave to cool and strain).
30ml JAZZ™ Apple juice (juice up your old cores and any peel)
Salt to rim the glass
Apple slice to garnish
Rim the glass with salt.
Add all the ingredients to a shaker that has been filled with ice.
Strain into glass and garnish with a fresh JAZZ™ Apple slice.