RECIPE: Steak Sandwich

A new take on a classic, this steak sandwich is made vibrant with the zingy, herby addition of chimichurri – don’t be intimidated, it couldn’t be easier to make.

Steak Sandwich with Chimichurri

You can't beat a steak sandwich, especially beautifully charred, blushing pink steak with zingy chimichurri on soft ciabatta
Prep Time15 minutes
Cook Time15 minutes
Course: Main Course
Keyword: Quick Meals, Steak
Servings: 2


  • 1 ciabatta loaf
  • 1 sirloin steak
  • ½ bunch parsley
  • ½ bunch coriander
  • 1 tbsp M&S green sliced jalapenos
  • 3 tbsp red wine vinegar
  • 1 tsp oregano
  • 1 clove garlic minced
  • 4 tbsp extra virgin olive oil
  • 1 bag watercress


  • Preheat the oven to 200°C/ 180C fan/ Gas mark 6. Bake the ciabatta for 8-10 minutes.
  • Heat a pan until very hot, and season the steak and drizzle in a little oil before cooking for 2-3 minutes on each side. Rest for 5 minutes before slicing.
  • Mix the parsley, coriander, jalapeno chilli, red wine vinegar, oregano, garlic and olive oil together in a bowl and season.
  • Cut open the ciabatta and dress each side with the chimichurri. Scatter over the watercress and top with sliced steak.
Author: minervadigi