mark hix

22nd March 2023

RECIPE: Good Friday Feasts! Crispy oyster, steak and horseradish salad

Pin Print Good Friday Feasts! Crispy Oyster, Steak and Horseradish Salad Recipe by Mark HixCourse: StarterServings 4 servings I love a bit of surf and turf, especially when you are dealing with the best possible ingredients available. This course makes a great light starter or main course. Ingredients 300-350g sirloin, rib or fillet steak 4 […]

21st March 2023

INTERVIEW: Sally Thomson chats to Chef and Writer, Mark Hix

Interviews chef, interview, mark hix

Sally Thomson managed to catch up with Mark Hix during his very busy schedule to find out how he became a chef and what is coming up next, which includes him heading up the Alresford Watercress Festival this June for first time… Mark Hix was the food writer for The Independent on Saturday for 14 […]