RECIPE: Cantonese-style Egg and Tomato Macaroni Noodle Soup
Pin Print RECIPE: Cantonese-style Egg and Tomato Macaroni Noodle Soup Recipe by Ching He HuangCourse: Main CourseServings 2 servingsPrep time 3 minutesCooking time 8 minutes A classic comfort dish served in many of the licensed street vendors (dai pai dongs) offering Hong Kongers a quick snack. Add a good amount of sriracha for a kicked-up […]