pork

Pin Print RECIPE: Ching’s Braised Hong Sao Pork Recipe by Recipe by Ching He HuangCourse: Main CourseServings 4 servingsCooking time 70 minutesPre Cook 40 minutes braise Regional variations on Hong Sao Rou, or red braised pork can be found across China. It is said to have been one of Chairman Mao’s favourite dishes. Traditionally, belly […]