INTERVIEW: We chat to the ‘Chef’s Chef’, David Everitt-Matthias

David Everitt-Matthias has been the co-owner and head chef of Michelin starred Le Champignon Sauvage in Cheltenham since 1987. Sally Thomson caught up with him to discuss foraging, James Martin’s Saturday Morning TV, lockdown and winter flavours… When did you start cooking? 1978. It was when I left school. I had put in papers to […]