Gluten Free Chocolate Brownies
Free from Gluten, Soya, Wheat, Dairy, Nuts and Vegetarian
Servings: 12 servings
Ingredients
- 150 g plain chocolate or vegan chocolate
- 100 g butter or vegan butter
- 200 g sugar
- 100 g FREEE Plain White Flour gluten free flour
- 1 tsp FREEE Baking Powder
- 3 eggs 3 tbsp FREEE Chickpea Flour + 6tbsp water
Instructions
- Pre-heat the oven to 180C/ Fan 160C / Gas mark 4
- Rub some butter around the inside of a 15x20cm/6x8" baking tray or insert a baking liner.
- Gently melt together the chocolate and butter.
- In a bowl mix in the sugar, flour and baking powder.
- Break the eggs into a large bowl, beat to combine then beat in the flour mix.
- Stir in the melted chocolate and butter. Pour into your prepared dish.
- Bake in a pre-heated oven for 22-30 minutes.
- Cut into squares or slices before serving warm or cold.