Print Brazilian-born Bianca Rodrigues-Perry is a talented self-taught chef and foodie from Leamington Spa. She is also the face of Bia’s Kitchen Show, being streamed to audiences on YouTube, Spotify, Instagram and Facebook. The show, launched earlier this year, aims to champion local independent businesses with many restaurateurs and chefs taking guest spots. All […]
Print Brazilian-born Bianca Rodrigues-Perry is a talented self-taught chef and foodie from Leamington Spa. She is also the face of Bia’s Kitchen Show, being streamed to audiences on YouTube, Spotify, Instagram and Facebook. The show, launched earlier this year, aims to champion local independent businesses with many restaurateurs and chefs taking guest spots. All […]
Print Scratch Cook Social was established by Raj Darji in Leamington Spa and offers private fine dining, catering, pop-up events and Spice Blending Experience workshops. Raj’s passion for creating exciting and tasty British-Indian cuisine, draws on his experiences of living and working around the globe in is former corporate career, while always acknowledging a […]
Print “I always have a bag of peas in my freezer for quick pastas, sides and this recipe. Though green peas aren’t traditional, I love the colour and sweetness they bring to these hot, crispy falafel, which will disappear as soon as they hit the table. Serve these simply with flatbreads, tahini sauce and […]
Print Preparation Time 15 minutes (plus 2 hours marinating time and 30 minutes soaking) Cooking Time 45 minutes This warming, fragrant chicken curry is the perfect dish to cook over the weekend when you have a little bit more time. Serve with rice, chapatis and pickles for a delicious feast. Recipe courtesy of Isobel […]
Print Preparation Time 5 minutes Cooking Time 50 minutes This comforting daal is the perfect weeknight dinner – and it’s even more delicious for lunch the next day. Recipe courtesy of Isobel Cox. Ingredients 300g moong dal 1 ½ litres water 4 tbsp unsaltedbutter 1 ½ tsp cumin seeds 4 echalion shallots,peeled and finely […]
Pin Print RECIPE: Wholemeal Spelt Slipper Bread Loaf Recipe by Doves FarmServings 1 loafCooking time 30-35 minutes Using organic flour is a simple way to make a positive difference to the planet, whilst elevating everyday bakes. To celebrate Organic September, Doves Farm has shared this tasty recipes for a Wholemeal Spelt Slipper Bread Loaf, to […]
Pin Print RECIPE: Taiwanese-style Seafood ‘Pancake’ Recipe by Ching He HuangCourse: Main courseServings 2 servingsPrep time 5 minutesCooking time 5-8 minutes This delicious snack or quick mid-week supper is inspired by my love of the oyster omelettes that you get in the street food stalls found in the night markets in Taiwan. It involves making […]
Pin Print RECIPE: Cantonese-style Egg and Tomato Macaroni Noodle Soup Recipe by Ching He HuangCourse: Main CourseServings 2 servingsPrep time 3 minutesCooking time 8 minutes A classic comfort dish served in many of the licensed street vendors (dai pai dongs) offering Hong Kongers a quick snack. Add a good amount of sriracha for a kicked-up […]
Pin Print RECIPE: Ching’s Braised Hong Sao Pork Recipe by Recipe by Ching He HuangCourse: Main CourseServings 4 servingsCooking time 70 minutesPre Cook 40 minutes braise Regional variations on Hong Sao Rou, or red braised pork can be found across China. It is said to have been one of Chairman Mao’s favourite dishes. Traditionally, belly […]