Maldon Salt have put together a collection of Easter recipes perfect for entertaining and elevating your celebrations. Here we have Garlicky Greens Medley Serves: 4 people as a side dish | Prep time: 5 minutes | Cook time: 20 minutes Ingredients 200g green beans 200g sugar snap peas 100g garden peas (frozen is fine) 100g […]
Maldon Salt have put together a collection of Easter recipes perfect for entertaining and elevating your celebrations. Here we have Spring Vegetable Quiche Serves: 6 people | Prep time: 40 minutes, plus 30 mins chilling time | Cook time: 40 minutes Ingredients Pastry: 300g plain white flour Pinch of Maldon Sea Salt 150g unsalted cold […]
Maldon Salt have put together a collection of Easter recipes perfect for entertaining and elevating your celebrations. Here we have Caramelised Air-Fryer Carrots Serves: 4 people as a side dish | Prep time: 5 minutes | Cook time: 15 minutes Ingredients 400g baby carrots, we used the rainbow ones 2 tbsp olive oil 1 tbsp […]
Maldon Salt have put together a collection of Easter recipes perfect for entertaining and elevating your celebrations. Here we have Easter Leg of Lamb with Hasselback Potatoes and Salsa Verde. Ingredients 2kg leg of lamb A handful of rosemary sprigs 2x garlic bulbs 10x bay leaves 5x banana shallots 5kg Maris piper potatoes 1 lemon, […]
Print Brazilian-born Bianca Rodrigues-Perry is a talented self-taught chef and foodie from Leamington Spa. She is also the face of Bia’s Kitchen Show, being streamed to audiences on YouTube, Spotify, Instagram and Facebook. The show, launched earlier this year, aims to champion local independent businesses with many restaurateurs and chefs taking guest spots. All […]
Print Brazilian-born Bianca Rodrigues-Perry is a talented self-taught chef and foodie from Leamington Spa. She is also the face of Bia’s Kitchen Show, being streamed to audiences on YouTube, Spotify, Instagram and Facebook. The show, launched earlier this year, aims to champion local independent businesses with many restaurateurs and chefs taking guest spots. All […]
Print Scratch Cook Social was established by Raj Darji in Leamington Spa and offers private fine dining, catering, pop-up events and Spice Blending Experience workshops. Raj’s passion for creating exciting and tasty British-Indian cuisine, draws on his experiences of living and working around the globe in is former corporate career, while always acknowledging a […]
Print “I always have a bag of peas in my freezer for quick pastas, sides and this recipe. Though green peas aren’t traditional, I love the colour and sweetness they bring to these hot, crispy falafel, which will disappear as soon as they hit the table. Serve these simply with flatbreads, tahini sauce and […]
Print Preparation Time 15 minutes (plus 2 hours marinating time and 30 minutes soaking) Cooking Time 45 minutes This warming, fragrant chicken curry is the perfect dish to cook over the weekend when you have a little bit more time. Serve with rice, chapatis and pickles for a delicious feast. Recipe courtesy of Isobel […]
Print Preparation Time 5 minutes Cooking Time 50 minutes This comforting daal is the perfect weeknight dinner – and it’s even more delicious for lunch the next day. Recipe courtesy of Isobel Cox. Ingredients 300g moong dal 1 ½ litres water 4 tbsp unsaltedbutter 1 ½ tsp cumin seeds 4 echalion shallots,peeled and finely […]