Pin Print RECIPE: Good Friday Feasts! Mussels with Burrow hill cider and bacon Recipe by Mark HixCourse: MainServings 4-6 servings Mussels are at their best during the colder months as they tend to spawn in the summer and the meat ratio to shell is small. Mussels are a great value meal and lots of fun […]
Pin Print Spicy Tarka Daal with Roasted Aubergine Servings 2 servingsPrep time 15 minutesCooking time 30 minutes By Waitrose & Partners Recipes. waitrose.com/recipes Ingredients 2 1⁄2 tbsp vegetable oil 1 clove garlic, finely grated 1 tbsp lemon juice 1⁄2 tsp ground cumin 1⁄2 tsp ground coriander 1 aubergine, cut into 8 wedges 1 echalion shallot, […]
Pin Print Tantalising Union Jack Tart with Mary Berry’s Honey & Balsamic Vinaigrette Difficulty: EasyServes 6 servingsPrep time 10 minutesCooking time 50 minutesTotal time 1 Hour Bring the Union Jack to the party with this delicious celebration tart. Ingredients 1 pack ready to roll puff pastry 3 red peppers 4 red onions 180g soft goat’s […]
A twist on the traditional roast, this Easter-inspired recipe is set to be real crowd-pleaser with the entire family… Serves 6 Prep time: 30 minutes Cooking time: 30 minutes (plus overnight marinating time) Ingredients: 1.2kg lamb rump or boneless leg, portioned into equal pieces 500g live natural yogurt 25g fresh rosemary, leaves and stalks separated 2 whole romanesco, leaves removed […]
For National Heart Month this February, Discover Great Veg has shared five delicious heart healthy recipes… All the recipes are lower in saturated fat and salt, which eating too much of can raise cholesterol, risk of heart disease[i] and blood pressure[ii]. To quality as being heart healthy, recipes must score green on the traffic light nutrition […]
This family friendly dish is incredibly satisfying and very simple to put together. Smokey cannellini beans peppered with crisp chorizo, baked into a rich stew and topped with baked eggs, makes a hearty supper served with roast potatoes… Prep Time: 15 Minutes | Cook Time: 1 Hour 30 Minutes | Serves: 4 INGREDIENTS 50g cooking chorizo, peeled and sliced1 medium […]
Whether you’re following a vegan diet, or simply trying to enjoy more plant foods, nutritionist for Discover Great Veg, Pixie Turner has shared two delicious, nutritious, and quick-to-prepare mealtime recipe ideas… Both the All-the-Greens Risotto and Cavolo Nero Salad with Sweet Potato, Pear, Walnut, and a Vegan Blue Cheese Dressing, provide two of the five […]
Make the most of festive greens and sweet maple bacon with this wintery take on a classic carbonara… Prep Time: 5 Minutes | Cook Time: 15 Minutes | Serves: 2 INGREDIENTS 6 rashers smoked streaky bacon, finely sliced50g baby spinach leaves100g Brussel sprouts, finely sliced150g linguine3 Clarence Court Hen’s EggsSplash cream (optional)Sea salt and freshly ground black pepper20g Parmesan cheese, […]
Smoky Walnut & Beans on Toast To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings […]
BBQ California Walnut ‘Meat’ Pizza by So Vegan To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, […]