RECIPE: Marinated Lamb Leg, Romanesco & Pickled Walnuts
A twist on the traditional roast, this Easter-inspired recipe is set to be real crowd-pleaser with the entire family… Serves 6 Prep time: 30 minutes Cooking time: 30 minutes (plus overnight marinating time) Ingredients: 1.2kg lamb rump or boneless leg, portioned into equal pieces 500g live natural yogurt 25g fresh rosemary, leaves and stalks separated 2 whole romanesco, leaves removed […]