Pin Print The Great British Pantry Showstopping Victoria Sponge Cake The extended bank holiday, from Thursday 2 to Sunday 5 June, will provide an opportunity for people and communities throughout the United Kingdom to come together to celebrate the unique milestone. Ingredients 335g self-raising flour 335g unsalted butter, softened 335g golden caster sugar 3 tsp […]
We feature this delicious malted Victoria Sponge, which uses Horlicks as a secret ingredient. The perfect Mother’s Day recipe to make her feel special!
Looking for a bold pancake dish to serve at brunch with your friends this Shrove Tuesday? There’s no crowd-pleaser quite like this red velvet recipe. Combining a rich chocolate flavour with an indulgent cream cheese frosting, dessert lovers will be a huge fan of these pancakes.
Pin Print Pancakes with fried apples Recipe by www.bottomlessbrunch.comDifficulty: EasyServes 15 pancakes This Dutch-inspired pancake dish is a must for anyone with a sweet tooth. Topped with fried apples dusted in icing sugar, this homely, moreish dish is a great way to get in one of your 5-a-day in a tasty way on pancake day. […]
Pin Print Easter Biscuits with Chocolate Chips Recipe by Doves FarmCourse: SnackDifficulty: EasyMakes 12-16 biscuitsTemperature 200°C, Fan 180°C, 400°F, Gas 6 Baking Time 10-12 minutes (2-3 mins) What better time than Easter to enjoy some tasty sweet treats? This year make those sweet treats extra special by baking them yourself with the help of some […]
Fairly traded and ethically sourced baking brand Food Thoughts has collaborated with Luce Hosier (@whatluceeats) to share four delicious new chocolate recipes… From sweet bakes and breakfast ideas to savoury mealtime inspiration, each recipe uses Food Thoughts organic cocoa and cacao powders and dark and white chocolate chips. Made using ‘fino de aroma’ cocoa beans, a […]
“While crafting our Rhubarb and Heather Gin Liqueur last year, we knew it was something special. And something special deserves to be shared with your special someone.” – Michael and Katie Morrison, Isle of Barra Distillers Founders. This Valentines, Isle of Barra Distillers are delighted to launch their Sealed with a Kiss Limited Edition Rhubarb […]
A spice infused custard, fiery with fresh ginger, forms the base of this ice cream which is perfect even on the snowiest and coldest of days. Intense with dark sugar and treacle and thickened with double cream for rich creaminess… Serves: 8 people Prep Time: 15 minutes Infusing Time: 2 hours Chilling time: 8 hours […]
A traditional American festive punch that definitely serves as light relief when you’ve had enough of mulled everything! Delicious paired with sweet Christmas bakes, whizzed up with coffee and ice to make a light after dinner treat or just enjoyed on it’s own. Make the base mixture a few days in advance to develop the […]
Even if you’re gluten free, you can still enjoy tasty bakes, as FREEE – the #1 gluten free flour brand in the UK* – has shared this easy to prepare and delicious recipe that make gluten free baking as simple as 1, 2, FREEE! Free from Gluten, Soya, Wheat, Dairy, Nuts and Vegetarian