RECIPE: Potato, Spring onion & Feta Frittata
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Potato, Spring onion & Feta Frittata
Servings
4
servingsPrep time
5
minutesCooking time
20
minutes
A superbly simple one-pan recipe, Alice Liveing’s delightful frittata offers a healthy yet hearty meal that the whole family can enjoy!
Ingredients
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250g cooked new potatoes, sliced
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4 Clarence Court Burford Brown eggs
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1 handful of dill
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4 spring onions, finely sliced
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100g feta, crumbled
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Olive oil
Method
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In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, this should take around 8 mins. In a bowl, whisk together the eggs, spring onions, dill and some seasoning. At this point, turn on your grill.
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Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over the crumbled feta. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan and serve!
