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Minerva Studio
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RECIPE: Pork and Apple Sausage Rolls
Pin Print Pork and Apple Sausage Rolls ServingsMakes about 25 sausage rollsTemperature220˚C, Fan 200˚C, 425˚F, Gas 7Cooking time 20-25 minutes Get ready to Celebrate National...
MARLBOROUGH: Welcome back to the Marici Saxophone Quartet
On Saturday 24th September, Edington Priory Church will be full of the miraculous sound of saxophones as the Marici Saxophone Quartet makes a welcome return…...
MARLBOROUGH: The Edington Festival is back!
After two decidedly different and unusual festivals due to Covid and Covid restrictions, the Edington Music Festival returns on Sunday August 21st for its official...
SOUTH HAMS: Boyce Hatton appoints new Practice Manager as firm continues to grow
Boyce Hatton are delighted to welcome Helen Graham to the firm as Practice Manager… With nearly 30 years’ experience working in the legal sector, Helen...
LIFESTYLE: A triumphant first year for KITE!
Ten thousand festivalgoers experienced an explosion of music and culture in an idyllic Kirtlington Park, Oxfordshire, for the first-ever KITE – a curated journey of...
LIFESTYLE: Gift Ideas this Father’s Day
Struggling with Gift Ideas for the special man in your life? Then look no further – we have a range to suit all budgets… Dads...
BRISTOL: Dobbies wins hat-trick at RHS Chelsea Flower Show
Three awards secured at world-famous horticultural show… Dobbies, the UK’s leading garden centre retailer, has received a trio of awards at the RHS Chelsea Flower...
MARLBOROUGH: NGS Gardens open in July
Some fabulous gardens to enjoy in July, old favourites and some new ones along the way… July Saturday 2nd Seend House High Street, Seend, Melksham,...
RECIPE: Tantalising Union Jack Tart with Mary Berry’s Honey & Balsamic Vinaigrette
Pin Print Tantalising Union Jack Tart with Mary Berry’s Honey & Balsamic Vinaigrette Difficulty: EasyServes 6 servingsPrep time 10 minutesCooking time 50 minutesTotal time 1...
RECIPE: Maldon Salt Classic Bakewell Tart
Pin Print Maldon Salt Classic Bakewell Tart Servings 8 servingsPrep time 50 minutes (plus cooling)Total time 1 Hour 50 minutes Celebrate the Platinum Jubilee weekend...