RECIPE: Crumpets with Cheesy Scrambled Eggs

Crumpets with Cheesy Scrambled Egg

Recipe by Milk & MoreCourse: BreakfastServes

1

servingsPrep time

5

minutesCooking time

5

minutes

Ahead of its first annual Breakfast Week, Milk & More (one of the country’s leading online grocery and milk doorstep delivery services) has created a range of delicious breakfasts using the best of British produce.

Ingredients

• 2 crumpets (100g)

• Knob butter (15g)

• 2 medium eggs, beaten

• 25g cheddar cheese, grated

• 1 tbsp chopped parsley

Directions

• Toast the crumpets.

• Meanwhile, melt the butter in a small frying pan and add the egg, cook for 1 minute, stirring occasionally until almost set, add the cheese and parsley and cook for 1 minute.

• Spoon the cheesy scramble on top of the crumpets to serve.

Cook’s tip

• Spread the crumpets with a little butter and marmite before adding the scrambled eggs for a flavour boost.