Crumpets with Cheesy Scrambled Egg
Course: BreakfastServes
1
servingsPrep time
5
minutesCooking time
5
minutesAhead of its first annual Breakfast Week, Milk & More (one of the country’s leading online grocery and milk doorstep delivery services) has created a range of delicious breakfasts using the best of British produce.
Ingredients
2 crumpets (100g)
Knob butter (15g)
2 medium eggs, beaten
25g cheddar cheese, grated
1 tbsp chopped parsley
Directions
Toast the crumpets.
Meanwhile, melt the butter in a small frying pan and add the egg, cook for 1 minute, stirring occasionally until almost set, add the cheese and parsley and cook for 1 minute.
Spoon the cheesy scramble on top of the crumpets to serve.
Cook's tip
- Spread the crumpets with a little butter and marmite before adding the scrambled eggs for a flavour boost.
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