Crumpets with Cheesy Scrambled Egg

Recipe by Milk & MoreCourse: Breakfast
Serves

1

servings
Prep time

5

minutes
Cooking time

5

minutes

Ahead of its first annual Breakfast Week, Milk & More (one of the country’s leading online grocery and milk doorstep delivery services) has created a range of delicious breakfasts using the best of British produce.

Ingredients

  • 2 crumpets (100g)

  • Knob butter (15g)

  • 2 medium eggs, beaten

  • 25g cheddar cheese, grated

  • 1 tbsp chopped parsley

Directions

  • Toast the crumpets.

  • Meanwhile, melt the butter in a small frying pan and add the egg, cook for 1 minute, stirring occasionally until almost set, add the cheese and parsley and cook for 1 minute.

  • Spoon the cheesy scramble on top of the crumpets to serve.

Cook's tip

  • Spread the crumpets with a little butter and marmite before adding the scrambled eggs for a flavour boost.
Minerva Studio
Author: Minerva Studio

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