RECIPE: Spinach & Brussels Sprout “Carbonara” with Crisp Maple Bacon
Make the most of festive greens and sweet maple bacon with this wintery take on a classic carbonara… Prep Time: 5 Minutes | Cook Time: 15 Minutes | Serves: 2 INGREDIENTS 6 rashers smoked streaky bacon, finely sliced50g baby spinach leaves100g Brussel sprouts, finely sliced150g linguine3 Clarence Court Hen’s EggsSplash cream (optional)Sea salt and freshly ground black pepper20g Parmesan cheese, […]