Butternut Squash Sage Onion and California Walnut Filo Parcels by Lisa Faulkner To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that […]
California Walnut Keema by Nadia’s Healthy Kitchen To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza […]
Moroccan Minced Walnut Flatbreads To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings and more. […]
Walnut, Aubergine & Mushroom Keema Curry To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings […]
Mushroom & Walnut Orzetto To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings and more. […]
Tasty recipes courtesy of The Yorkshire Shepherdess herself, Amanda Owen… Prep time 10 minutes Cooking time 35 minutes Serves 4 2 tbsp Yorkshire rapeseed oil, plus extra for garnish 1 medium onion, finely chopped 1 large clove garlic, crushed or grated 450g wild mushrooms, such as yellow chanterelle, roughly chopped 50ml Madeira or sweet sherry […]
