Pin Print Chicken and Asparagus Piccata Recipe by I Love Fruit & VegServings 4 servingsPrep time 30 minutesCooking time 20 minutes if you’re looking to add a touch of colour to your summer menu, look no further than I Love Fruit & Veg from Europe’s range of new and inventive and nutritious summer recipes that […]
Pin Print Drambuie Espresso Martini Recipe by drambuie.comServings 1 glassPrep time 1-2 minutes Take an Espresso Martini to the next level by adapting the original recipe using Drambuie and Scotch Whisky – a delicious option when relaxing with friends. An elevated Scottish interpretation of the classic cocktail, this drink celebrates the perfect union of whisky […]
Pin Print Malthouse Bread Recipe by Doves FarmServings Makes 1 loaf servingsCooking time 40-45 minutesTemperature 220˚C, Fan 200˚C, 425˚F, Gas 7 Summer is finally here, and that means picnic season is upon us! If you’re looking for ideas to impress with a tasty spread, why not make your sandwiches from scratch with a homemade Malthouse […]
Pin Print Pork and Apple Sausage Rolls ServingsMakes about 25 sausage rollsTemperature220˚C, Fan 200˚C, 425˚F, Gas 7Cooking time 20-25 minutes Get ready to Celebrate National Picnic Week (18th – 26th June) with this picnic classic from Doves Farm… Ingredients Flaky Pastry ¼ tsp salt 100g butter, chilled 7-8 tbsp cold water flour, for dusting oil, […]
Pin Print Tantalising Union Jack Tart with Mary Berry’s Honey & Balsamic Vinaigrette Difficulty: EasyServes 6 servingsPrep time 10 minutesCooking time 50 minutesTotal time 1 Hour Bring the Union Jack to the party with this delicious celebration tart. Ingredients 1 pack ready to roll puff pastry 3 red peppers 4 red onions 180g soft goat’s […]
Pin Print Maldon Salt Classic Bakewell Tart Servings 8 servingsPrep time 50 minutes (plus cooling)Total time 1 Hour 50 minutes Celebrate the Platinum Jubilee weekend this June with this classic Maldon Salt Bakewell Tart recipe. Guaranteed to be a winner! Ingredients For the pastry: 220g plain flour 120g unsalted butter, cold and cubed 30g icing […]
Pin Print The Great British Pantry Showstopping Victoria Sponge Cake The extended bank holiday, from Thursday 2 to Sunday 5 June, will provide an opportunity for people and communities throughout the United Kingdom to come together to celebrate the unique milestone. Ingredients 335g self-raising flour 335g unsalted butter, softened 335g golden caster sugar 3 tsp […]
A twist on the traditional roast, this Easter-inspired recipe is set to be real crowd-pleaser with the entire family… Serves 6 Prep time: 30 minutes Cooking time: 30 minutes (plus overnight marinating time) Ingredients: 1.2kg lamb rump or boneless leg, portioned into equal pieces 500g live natural yogurt 25g fresh rosemary, leaves and stalks separated 2 whole romanesco, leaves removed […]
We feature this delicious malted Victoria Sponge, which uses Horlicks as a secret ingredient. The perfect Mother’s Day recipe to make her feel special!
Panko coated aubergine slices stacked and topped with lip smacking tamarind sauce, crunchy roasted peanuts and rich Clarence Court poached hen eggs. Textures play an important role in this delicious all day brunch dish – it’s a sensory exploration for the palate!