Nothing lifts the soul like home cooked chips – it may not fit with the New Year healthy eating narrative, but, enjoyed in moderation, homemade chips might just be one of the most delightful foods out there. Mood boosting food! To make the process much easier, we recommend using the amazing Tala Potato Chipper – […]
A spice infused custard, fiery with fresh ginger, forms the base of this ice cream which is perfect even on the snowiest and coldest of days. Intense with dark sugar and treacle and thickened with double cream for rich creaminess… Serves: 8 people Prep Time: 15 minutes Infusing Time: 2 hours Chilling time: 8 hours […]
A traditional American festive punch that definitely serves as light relief when you’ve had enough of mulled everything! Delicious paired with sweet Christmas bakes, whizzed up with coffee and ice to make a light after dinner treat or just enjoyed on it’s own. Make the base mixture a few days in advance to develop the […]
Smoky Walnut & Beans on Toast To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings […]
BBQ California Walnut ‘Meat’ Pizza by So Vegan To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, […]
Butternut Squash Sage Onion and California Walnut Filo Parcels by Lisa Faulkner To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that […]
California Walnut Keema by Nadia’s Healthy Kitchen To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza […]
Moroccan Minced Walnut Flatbreads To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings and more. […]
Walnut, Aubergine & Mushroom Keema Curry To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings […]
Mushroom & Walnut Orzetto To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings and more. […]