“While crafting our Rhubarb and Heather Gin Liqueur last year, we knew it was something special. And something special deserves to be shared with your special someone.” – Michael and Katie Morrison, Isle of Barra Distillers Founders. This Valentines, Isle of Barra Distillers are delighted to launch their Sealed with a Kiss Limited Edition Rhubarb […]
This family friendly dish is incredibly satisfying and very simple to put together. Smokey cannellini beans peppered with crisp chorizo, baked into a rich stew and topped with baked eggs, makes a hearty supper served with roast potatoes… Prep Time: 15 Minutes | Cook Time: 1 Hour 30 Minutes | Serves: 4 INGREDIENTS 50g cooking chorizo, peeled and sliced1 medium […]
Whether you’re following a vegan diet, or simply trying to enjoy more plant foods, nutritionist for Discover Great Veg, Pixie Turner has shared two delicious, nutritious, and quick-to-prepare mealtime recipe ideas… Both the All-the-Greens Risotto and Cavolo Nero Salad with Sweet Potato, Pear, Walnut, and a Vegan Blue Cheese Dressing, provide two of the five […]
Make the most of festive greens and sweet maple bacon with this wintery take on a classic carbonara… Prep Time: 5 Minutes | Cook Time: 15 Minutes | Serves: 2 INGREDIENTS 6 rashers smoked streaky bacon, finely sliced50g baby spinach leaves100g Brussel sprouts, finely sliced150g linguine3 Clarence Court Hen’s EggsSplash cream (optional)Sea salt and freshly ground black pepper20g Parmesan cheese, […]
Nothing lifts the soul like home cooked chips – it may not fit with the New Year healthy eating narrative, but, enjoyed in moderation, homemade chips might just be one of the most delightful foods out there. Mood boosting food! To make the process much easier, we recommend using the amazing Tala Potato Chipper – […]
A spice infused custard, fiery with fresh ginger, forms the base of this ice cream which is perfect even on the snowiest and coldest of days. Intense with dark sugar and treacle and thickened with double cream for rich creaminess… Serves: 8 people Prep Time: 15 minutes Infusing Time: 2 hours Chilling time: 8 hours […]
A traditional American festive punch that definitely serves as light relief when you’ve had enough of mulled everything! Delicious paired with sweet Christmas bakes, whizzed up with coffee and ice to make a light after dinner treat or just enjoyed on it’s own. Make the base mixture a few days in advance to develop the […]
Smoky Walnut & Beans on Toast To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings […]
BBQ California Walnut ‘Meat’ Pizza by So Vegan To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, […]
Butternut Squash Sage Onion and California Walnut Filo Parcels by Lisa Faulkner To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that […]