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EDUCATION: Bournemouth Collegiate School; ‘Together we achieve the extraordinary’

A statement which has never rang more true –  and as we emerge from the last 18 months of uncertainty, the importance of our Bournemouth...

EDUCATION: There is no Wi-fi in the woods at Hatherop

The adventure of childhood, is integrated into everything we do at Hatherop... Children are often found building bug houses, role playing in dens or investigating...

HEALTH: Spire Hospital Southampton; New choices, more options in Knee Surgery

Recent developments and new techniques from specialist surgeons improve function and speed recovery in knee patients… Knee surgery is changing There has rarely been a...

EDUCATION: Students at King Edward VI School, Southampton, enjoy end of term extravaganza.

The academic year of 2020 was a turbulent one, with periods of remote learning, bubbles, one-way systems, cancelled events and the last-minute announcement of teacher...

EDUCATION: Pinewood School; Meet the Head

We chat to Head of Pinewood School, Neal Bailey… We often hear it said that children are much more adaptable than adults – how have...

EDUCATION: Enjoy the Bedstone experience

Since announcing the change that Saturday lessons will be non-compulsory from September 2021, Bedstone College has seen enquiries reach an unprecedented level. Bedstone College’s Headmaster,...

HOME & GARDEN: Ludlow Salvage; Fantastic finds to inspire

Devotees of recycling materials and bringing the past into present day projects will love the treasures to be found at Ludlow Salvage.  The company gathers...

MARLBOROUGH: Peacock Arts Trail 2021: The Popular Event Returns!

North-West Wiltshire’s Peacock Arts Trail flies again, from 11-19 September, and over 70 fabulous artists and craftspeople from Corsham, Chippenham, Melksham and villages are taking...

INTERVIEW: Man of the Sea! We catch up with Chef and Entrepreneur Mitch Tonks

Sally Thomson was delighted to catch up with chef and entrepreneur – Mitch Tonks who she has known for over 25 years… How are you...

RECIPE: Sea Bream baked in paper with garlic, olive oil, chilli & rosemary by Mitch Tonks

Following on from our catch up with chef and entrepreneur Mitch Tonks, we take dish up some of his tasty recipes from his latest cookbook,...