Print Preparation Time 5 minutes Cooking Time 50 minutes This comforting daal is the perfect weeknight dinner – and it’s even more delicious for lunch the next day. Recipe courtesy of Isobel Cox. Ingredients 300g moong dal 1 ½ litres water 4 tbsp unsaltedbutter 1 ½ tsp cumin seeds 4 echalion shallots,peeled and finely […]
Print Beef and Shallot Empanadas Preparation Time 25 minutes plus resting Cooking Time 30 minutes The filling of these empanadas is a classic combination of Spanish flavours – beef, shallot, sultanas and olives. Deep fried until crispy, then finished with a salsa verde inspired shallot green sauce. Recipe courtesy of Isobel Fox. Ingredients For the […]
Print Orange and Tarragon Gâteau with Candied Orange Serves 4-6 By Daniel Galmiche Preparation Time 30 minutes plus 30 minutes cooling Cooking Time 30 minutes Who thought a beautiful juicy orange would partner a bold herb like tarragon? Make sure you wait for the perfect season, as tarragon will be at its best from the […]
Pin Print RECIPE: Wholemeal Spelt Slipper Bread Loaf Recipe by Doves FarmServings 1 loafCooking time 30-35 minutes Using organic flour is a simple way to make a positive difference to the planet, whilst elevating everyday bakes. To celebrate Organic September, Doves Farm has shared this tasty recipes for a Wholemeal Spelt Slipper Bread Loaf, to […]
Pin Print RECIPE: Oat Flour Chocolate Chip Cookies Recipe by Doves FarmCourse: Sweet Treat, DessertServings 24 cookiesCooking time 10-12 minutes Using organic flour is a simple way to make a positive difference to the planet, whilst elevating everyday bakes. To celebrate Organic September, Doves Farm has shared this tasty recipes for Oat Flour Chocolate Chip […]
Pin Print Classic Victoria Sponge Sandwich Cake Recipe by Doves FarmCourse: DessertServings 1 cakeCooking time 20-25 minutes Using organic flour is a simple way to make a positive difference to the planet, whilst elevating everyday bakes. To celebrate Organic September, Doves Farm has shared this tasty recipes for a Classic Victoria Sponge Sandwich Cake, to […]
Pin Print RECIPE: Burnt Cheesecake with Spiced Mandarins Recipe by Del MonteCourse: DessertServings 10-12 servingsPrep time 30 minutesCooking time 1 hour plus overnight chilling This recipe for a Burnt Cheesecake with Spiced Mandarins from Del Monte would make for a delectable dessert following an evening out watching the fireworks. Ingredients 680g full-fat cream cheese 250g […]
Pin Print RECIPE: Taiwanese-style Seafood ‘Pancake’ Recipe by Ching He HuangCourse: Main courseServings 2 servingsPrep time 5 minutesCooking time 5-8 minutes This delicious snack or quick mid-week supper is inspired by my love of the oyster omelettes that you get in the street food stalls found in the night markets in Taiwan. It involves making […]
Pin Print RECIPE: Cantonese-style Egg and Tomato Macaroni Noodle Soup Recipe by Ching He HuangCourse: Main CourseServings 2 servingsPrep time 3 minutesCooking time 8 minutes A classic comfort dish served in many of the licensed street vendors (dai pai dongs) offering Hong Kongers a quick snack. Add a good amount of sriracha for a kicked-up […]
Pin Print RECIPE: Ching’s Braised Hong Sao Pork Recipe by Recipe by Ching He HuangCourse: Main CourseServings 4 servingsCooking time 70 minutesPre Cook 40 minutes braise Regional variations on Hong Sao Rou, or red braised pork can be found across China. It is said to have been one of Chairman Mao’s favourite dishes. Traditionally, belly […]