California Walnut Keema by Nadia’s Healthy Kitchen To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza […]
Moroccan Minced Walnut Flatbreads To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings and more. […]
Walnut, Aubergine & Mushroom Keema Curry To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings […]
Mushroom & Walnut Orzetto To kick-start vegan month (November), California Walnuts has developed seven meatless meals for each day of the week. The mild and creamy flavour of California Walnuts can be enjoyed in a host of recipes. Once ground, walnuts also offer a wholesome, plant-based meat substitute that can work in curries, pizza toppings and more. […]
Tasty recipes courtesy of The Yorkshire Shepherdess herself, Amanda Owen… Prep time 10 minutes Cooking time 35 minutes Serves 4 2 tbsp Yorkshire rapeseed oil, plus extra for garnish 1 medium onion, finely chopped 1 large clove garlic, crushed or grated 450g wild mushrooms, such as yellow chanterelle, roughly chopped 50ml Madeira or sweet sherry […]
Following on from our catch up with chef and entrepreneur Mitch Tonks, we take dish up some of his tasty recipes from his latest cookbook, Rockfish… By Mitch Tonks Cooking a fish ‘en papillote’, or in a bag, is an excellent way to prepare it. The fish retains its moistness and the other flavours that […]
Following on from our catch up with chef and entrepreneur Mitch Tonks, we take dish up some of his tasty recipes from his latest cookbook, Rockfish… By Mitch Tonks I love canned seafood. It becomes something different in the canning process. Oily fish like tuna, mackerel and sardines are particularly delicious. I have always wanted […]
Even if you’re gluten free, you can still enjoy tasty bakes, as FREEE – the #1 gluten free flour brand in the UK* – has shared this easy to prepare and delicious recipe that make gluten free baking as simple as 1, 2, FREEE! Free from Gluten, Soya, Wheat, Dairy, Nuts and Vegetarian
Fancy something that feels decadent but is good for your gut health? Enter this amazing recipe for a healthy chocolate mousse from Dr Joan Ransley, created for Love Your Gut www.loveyourgut.com. This recipe combines just four key ingredients – ripe bananas, avocados, almond butter and cocoa powder. When these ingredients are whisked together their natural […]